This week is a short week of cooking because of some lunch/dinner appointments we had, as well as the long weekend! So today wraps up the week’s cooking! Yipee!
Menu of the week included oven baked french fries, scrambled egg with prawn, lemon thyme chicken, baby back ribs, teriyaki cod fish, pineapple tarts, thai-style bean vermicelli, and beef fried noodles.
Oven baked fries, recipe from Comfort Food Diet Cookbook
Scrambled eggs with prawn... trying to finish up the many eggs in my fridge!
Lemon thyme chicken, recipe from Comfort Food Diet Cookbook. It was REALLY sour. In my panic, I just dumped a whole load of sugar to try to counter the sour taste. woops!
Curly's baby back ribs from Costco. Just take out from package and dump into the oven. Awesome!
Teriyaki cod fish
PINEAPPLE TARTS!!!! I think I ate too many in the process of baking them with my friends. And I don't usually love pineapple tarts.
Thai-style bean vermicelli, recipe from Charis. A quick and easy dinner for myself as hubby was on night shift. Anything Asian, spicy and sour never fails to make me happy!
Fried beef noodles. No recipe, just whack. Frying the beef is quite an ordeal. Haha... have to wear rubber gloves and tiptoe at the distance to escape from the flying oil particles!