This was a fairly relaxed week because I had to cook only for myself… Hubby wasn’t able to eat any meals at home. But this also meant that I had to repeat chicken in various forms for a few days cos I had to defrost 1 whole bag of 5 chicken thighs!
Menu: tomyum vermicelli, ‘claypot chicken rice’, chicken noodles, chicken pasta, salmon in a bag.
Tomyum... finally! But the cheater-bug way, using the box of tomyum powder which I bought from Thailand!
'claypot rice', cooked in a rice cooker
used BA KWA in place of the taiwan sausages that are typically seen in claypot chicken rice!
Left over chicken which couldn't fit into the claypot chicken rice... with noodles, and the most lovely Taho chili 🙂
The same chicken AGAIN, with turkey breast and pasta
Salmon in a bag... recipe from 'No more failed recipes'