This was a week of simpler cooking because I was only supposed to cook on 2 days, but ended up cooking for most of the days… So I didn’t quite plan to cook much stuff.
Menu of the week includes fried rice, chicken mushroom soup, 3 cup chicken, lettuce, gyudon, and cornflake cookies.
3 cup chicken recipe from Rasa Malaysia. Nice!
Gyudon, recipe from Noob Cook. Not bad! Just that the beef I bought was too thickly sliced although I asked them to slice it really thin… And the rice was too sour! Prob won’t make sushi rice for this the next time, just normal short grain rice… 🙂
Dorothea was very sweet to send me a hand mixer for my birthday! Just what I needed because I couldn’t use my SG without a transformer (which I busted). How timely, and what a God-send!! 🙂 This is the first thing I baked with the mixer… cornflake cookies, recipe from Rasa Malaysia! It was not bad, just a little dry. I later discovered that I shouldn’t use the mixer for the step that requires you to ‘fold in’… So the next time, I will try again by folding in, and maybe lowering the temp, and hopefully it will come out less dry.
After giving these cookies out to my friends here, I realised that I seem to be the only one who has ever eaten such cookies. The thing is, I really do remember eating this during Chinese New Year, but no one else here does! haha… how strange!