Was feeling a little lazy this week, so I made mostly hassle-free dishes. Will be more adventurous next week!
I haven’t been using my premixes, and decided that I really need to start using them before they expire mid next year. Followed the Rasa Malaysia Recipe for the veg. It was nice!
Used the Rasa Malaysia recipe for this chicken noodle. Was quite yummy! Just that my chicken didn’t char like the one in her pic.. I think it’s because I poured in all the marinade together with the chicken. Oh well…
Minced pork mushroom noodles… daddy’s hakka-style. Marinated the minced pork with fish sauce, pepper, and a little soya sauce. Stir fried the pork with sliced mushroom, mushroom water, and some chicken stock (to make enough gravy for the noodles). Added oyster sauce and soya sauce to taste. Poured over the boiled noodles. Yum yum… reminds me of my beloved daddy! 🙂
This was such an easy Sunday dinner to put together.. and just for the fun of comparing the cost of this home cooked meal vs eating out, I calculated the cost of this meal for the 2 of us. It came up to a grand total of $4!! For 2 of us!
Zucchini and sliced mushrooms stir-fried with butter, pepper, and salt; Beef tenderized with baking soda for about 10 min before washing off, and marinated with McCormick Spicy Montreal Steak Seasoning, black pepper, salt, and a little bit of rosemary. Grilled to a perfect medium on our mini electric grill by hubby!