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Home-made croutons

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I have been way too lazy the past few months. Have accumulated a lot of pictures which have yet to be posted, some of which I can’t remember how I made/what recipes I used! Hopefully I can recover most of them!

I had some leftover bread pieces from a very indulgent cheese fondue session with our cell group the night before. I stared at them for a long time, and suddenly thought that I should try making croutons! I googled for ideas on making croutons, and went for it!

Leftovers from cheese fondue the night before, which was YUMMY!!

Crisp croutons!

Verdict: I didn’t tell hubby that the croutons were not store bought, till he gave me his opinion on whether they were nice. When I told him I made them, he was impressed! This was really such an easy and quick process, and a great way to use up left over bread!

Ingredients:

  • Bread
  • butter
  • garlic powder
  • garlic bread powder
  • dried parsley
  • crushed italian herbs

Method:

  1. Cut bread into small, bite sized pieces.
  2. Melt better over medium-low heat.
  3. Add bread pieces and all the rest of the ingredients.
  4. Stir continuously over low heat till golden brown and crisp. If in doubt, just do a taste test! Adjust seasonings to taste.
  5. Cool and store in an air tight container.